|Registration is now open for the upcoming online webinar; ‘Supporting Mental Health in the Restaurant Industry’ presented by #FairKitchens. |
It will take place on Tuesday, October 11th from 11:00 AM ET – 12:00 PM ET.
Join us to hear Chef Donna Dooher of Mildred’s Temple Kitchen, Rob O’Toole of the Vertical Café Sun Peaks, Chef Peter Keith of The Public Food Hub/In the Weeds, and Esther Fleurimond expert consultant for workplace health and safety share their support, resources, and best practices to create, and maintain a healthy and inclusive Kitchen Culture. This spirited discussion will be moderated by Chef Kyla Tuori, #FairKitchens ambassador. Working in a kitchen can be tough, and pressure is always on. That’s why it’s all the more important to take care of you and your team’s mental health.
#FairKitchens, is sponsoring this event to highlight the importance of mental health and to provide guidance on how to take care of it. These resources are available for free on their website. Join us to celebrate and endorse these culinary leaders in Canada that are creating and building better workplaces for themselves and their staff.
|Can’t make it, but still interested? Register now and we will send you the webinar recording afterwards so you can catch up on your own time. We look forward to having you join us!|