We are thrilled to announce the dates and amazing guest chefs for the 2020 lineup of the No. 1 Gaoler's Mews fundraising dinners in support of the BC Hospitality Foundation. 🍽️..@labattoir_van is once again donating all of the proceeds from the exclusive @gaolersmews dinners to our charity supporting those in the hospitality industry facing financial crisis due to a health condition. The online auction opens Monday, February 24th at 9am. More details can be found at gaolersmews.com…Chef Lee Cooper will welcome three of Canada’s best to collaborate on these exclusive and elaborate dinners for just 9 guests on each occasion… Edition No. 18 of the dinner series will take place on Friday, March 20th and will feature a collaboration between Chef Antonin Mousseau-Rivard of Le Mousso and Le Petit Mousso in Montreal and Chef Lee Cooper. Le Mousso was ranked #6 on Canada’s 100 Best in 2019 and Mousseau-Rivard himself was awarded Most Innovative Chef at the same time.