The BC Hospitality Foundation (BCHF) will receive proceeds from the sales of a new gourmet sauce created by local culinary luminary Chef Ann Kirsebom. Thanks to the generosity of Chef Ann and Station 22, which is donating the Sortilège Maple Whisky for the project, the hospitality charity will receive $2 per bottle of Sortilège Maple Whisky Sauce sold both online and in local retail shops.
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