Meet the Haida Gwaii Crunchy Halibut, paired with shimeji and oyster mushrooms, forcini vin blanc and radish by @marketjg_van..A 5-course Tasting Menu Dinner for 2 will be featured at our #BCHFgolf tournament silent auction on July 8th @westwoodplateaugolfclub! .....#marketvancouver #marketjg #shangrilavan #bchf #silentauction #marketjgvancouver #vancitynow #marketjgvan #shangrilavan #finedining #604Vancouver #yvr #vancityeats #vancouverisawesome #vancitynow #YVReats #YVRfoodie #igersvancouver #vancouverfoodie #gastropost #foodstagram #yvrdrinks