The BCHF hosts three major events each year in order to continue supporting hospitality workers both through scholarship winners & beneficiaries: DISH (April/May), the Vancouver Golf Tournament (July) or the Victoria Golf Tournament (August/September).
We are also very proud to be the beneficiaries of supporters’ third party events where partial or all proceeds go towards the BC Hospitality Foundation.
Check the events and support your industry workers by sponsoring or attending any (or all!) of them.
Enjoy a meat feast extraordinaire at our ‘Meat Stock’, an evening of meats, delicious sides and great wine! Meet the team behind both the wines at Wild Goose and the great food at the Smoke & Oak Bistro. 36 seats available! All we are saying is…give meat a chance! Buy tickets HEREFind out more »
A fun interactive event for wine lovers of all abilities. Learn how to tune your palate to detect acidity, body, alcohol, tannin, and sweetness in wine. We will also be looking at how oak effects a wine and what happens to wine as it ages. September 28 and October 5, 2019Find out more »
Enjoy the bounty Fall brings in the Okanagan. Join our winemaking team, including Randy Picton & Justin Hall as we enjoy a five-course dinner prepared by Winery Chef Orlin Godfrey, expertly paired with a selection of Nk’Mip Cellars wine. To book call 250-495-2985Find out more »
Learn the art of blending vintages and verticals and taste through the signature blends of Fairview Cellars. Compare the distinct vintages and ageability of key verticals, paired with the tantalizing flavors of Villa Rosa Ristorante and experience all the rich flavors of our rustic Italian cuisine.Find out more »
In celebration of the Fall Okanagan Wine Festival, we are excited to showcase the bounty of the Okanagan and pay homage to the Home Block Vineyard that surrounds us. Our event will feature a four-course wine-paired menu, including seasonal dishes prepared over our wood-fired grill. Wines will include our Platinum Pinot Gris, two Platinum Pinot Noirs, and one special Platinum Pinot Noir from our library. Come soak up the spectacular views of the lake, vines, and valley from our new…Find out more »
The annual proprietor's dinner is a highlight of the Okanagan Fall Wine Festival. The evening starts with a wine reception at 6:30pm followed by a five-course dinner featuring local ingredients paired with rare Burrowing Owl Estate library wines at The Sonora Room Restaurant.Find out more »
Taste & explore 5 signature varietals from 10 unique wineries, showcasing the many terroir’s of the BC wine industry. Side by side comparison of BC’s signature style & terroir. Reflecting 10 distinct wineries & their appropriate Sub-Regions. Feat Fairview Cellars, Moon Curser, Da Silva & Many OthersFind out more »
Introducing our Province's most prestigious wine competition - The 2nd annual British Columbia Lieutenant Governor's Wine Awards. It is a merger of the province's two premier judging competitions and is presided over by the Lieutenant Governor of British Columbia. A celebration of the best wines from across our Province with Bronze, Silver, and Gold medals awarded, as well as the Lieutenant Governor's Platinum medals and the Lieutenant Governor's Award for the Best Wine in British Columbia. Buy ticketsFind out more »
In partnership with WestJet, and Carson Air, the Okanagan Wine Festivals’ ever-popular Fall WestJet Wine Tasting takes place at the Kelowna International Airport in one of the city’s most unique venues, the Carson Air hangar. With the largest capacity of any indoor wine tasting in the Okanagan, this venue design is a guaranteed crowd-pleaser. Join us for this spectacular one-night event. Buy ticketsFind out more »
The BC Restaurant Hall of Fame Gala celebrates the individuals in BC’s restaurant scene that make it one of the most outstanding in the world in terms of diversity, unique concepts, exceptional food quality, excellent wine, professional service and value to the customer. Since its inception, the Hall of Fame has inducted 88 individuals representing a broad range of cuisine types and diverse concepts. Buy tickets HEREFind out more »
Apprentice chefs from around the Okanagan compete to create a unique small plate that pairs perfectly with their partner winery. Taste the creativity of these young chefs, and enjoy the beautiful setting of the Atrium, at Okanagan College. Please bring your smart phone to vote for People’s Choice Best Food & Wine Pairing while our professional judges will choose the Top Young Chef. Buy TicketsFind out more »
Wine + Food + Culture. A wine tasting event for the senses, Sensation is a festival that pairs B.C. wine with only the very best in art, music, food, and culture. As you explore the beautiful Penticton Lakeside Resort and Conference Centre see how different wines of the region have been paired with equally elevated experiences; big bold whites are paired with a local author’s vivid reading; moody reds are paired with a dramatic string trio; crisp, lively bubbles are paired…Find out more »
All-access early bird discounted tickets for the third annual BC Craft Brewers Conference are on sale now until Sept. 15 for $199 (regularly priced at $249 starting Sept. 16). BC Craft Brewers Guild Members receive a $50 discount on all-access tickets. For more information, a complete list of speakers and to purchase tickets visit: bccraftbrewersconference.com. Use CODE:BCHF to get 20% off public ticket price. BC Beer Con—takes place during BC Craft Beer Month on Oct. 17 and 18 and will…Find out more »
Taco Vino 2019 Location to be Announced! October 19th $79 (plus gst + applicable fees) Everyone’s dream event, local samples from our amazing members, and tacos; how could it go wrong! Join us for member samplings, tacos, Spanish music and so much more. The only “pre” Día de los Muertos you will need to attend this year! Tickets on sale: Early Bird Pricing (available July 20th-August 16th) or until 50 tickets are sold): $67.15 Slow Poke Pricing (available August 17th –…Find out more »
The BC Liquor Conference is British Columbia’s premier liquor industry conference hosted by BC’s Alliance of Beverage Licensees (ABLE BC) and created for liquor retailer and hospitality owners and managers. All industry members are welcome! ABLE BC is the leading voice of BC’s private liquor and cannabis retail industries. Our membership includes pubs, bars, nightclubs, private liquor stores, hotel liquor licenses, and various agents, industry suppliers, and benefit providers. Following the federal legalization of recreational cannabis in October 2018, our membership also…Find out more »
On Monday, October 28 EAT Magazine and Boom + Batten Restaurant/Café are co-hosting Eat the Future. The theme for this culinary adventure is “what the future may hold” with a dream team of chefs creating imaginative dishes using practices to steward the oceans, celebrate local suppliers and activate the people in our industry who want to make a difference! We recognize the role we, as the culinary community, can play in keeping our food future safe....and tasty. Online auction goes…Find out more »
On Friday November 8th, 2019, No. 1 Gaoler’s Mews will be hosted by Chef Lee Cooper and Canadian culinary icon, Chef Rob Feenie of Cactus Club Cafe. Chef Feenie, was triumphant for a second time on Iron Chef Canada in late 2018, maintaining his legendary status in the Canadian culinary realm. A seasonal multi-course dinner featuring elevated cuisine and fine wines prepared right in front of guests’ eyes in an intimate open kitchen for just 8 guests. All proceeds raised…Find out more »
Artisan Fermenters and Distillers Business Conference and Tradeshow Early Bird Registration rate: Until September 27th only $165 per person. On Now Regular Rate: On Saturday, September 28th the rate goes up to $175 per person. Group Rate: Registration for 3 or more (must be at least three) from one organization registering and paying at the same time, the rate will be $165 per person. for·ti·fy is a one-day business conference and tradeshow for fermenters and distillers, featuring presentations from industry professionals and experts. This conference is coordinated…Find out more »
Easily Victoria’s most anticipated foodie event, Dine Around & Stay in Town 2020 (Dine Around) will take place from January 17 to February 2, 2020. Visitors and locals alike will experience Victoria’s thriving, diverse culinary scene and enjoy special offerings from over 50+ restaurants with set-price, three course menus. Victoria’s hotels also will join in the fun and offer accommodations at reduced prices. This year, Dine Around Victoria will officially kick off with the Dine Around Gala on Thursday, January 16. Hosted at the Victoria…Find out more »
THANK YOU for your support!