To celebrate its 10th anniversary, the BC wine import agency Vintage Corks is hosting a Napa Valley Harvest Dinner with Executive Chef Frank Pabst.
For tickets call or email Blue Water Cafe directly @ 604.688.8078 | info@nullbluewatercafe.net
Wednesday, September 19, 2018
Reception 6:30pm
Dinner 7:00pm
Napa Valley Harvest Dinner
Blue Water Cafe
1095 Hamilton Street, Vancouver
$219 per ticket inclusive of taxes and gratuity
Napa Valley Harvest 2018
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Reception
Assorted Oysters and Sushi from the Raw Bar
2014 Schramsberg Blanc de Blanc
First Course
Bay Scallops and Blistered Corn Salad with Bacon, Avocado, Nectarine and Arugula
2016 Heitz Cellar Napa Valley Chardonnay
2016 St. Supery Estate Virtu White Blend
Second Course
Moulard Duck Confit with Golden Chanterelles, Butternut Squash and Okanagan Cherries
2016 Benovia Russian River Pinot Noir
2016 Twomey Cellars Russian River Pinot Noir
Third Course
Rack of Lamb cooked over Botanical Hay, Herbs and Aromatics
Goat Cheese Polenta, Swiss Chard, Roasted Red Pepper, Green Chickpeas, Summer Savoury Jus
2014 Twomey Cellars Merlot
2014 St. Supery Estate Elu Red Blend
Fourth Course
Grilled Brant Lake Wagyu Flat Iron Steak and Braised Shortrib
Roasted Heirloom Carrots, Truffle Whipped Potatoes, Crispy Brussel Sprouts, Ancho Chili Beef Reduction
2013 Silver Oak Cellars Alexander Valley Cabernet Sauvignon
2012 Heitz Cellar Trailside Vineyard Napa Valley Cabernet Sauvignon
Partial proceeds from the event will be donated to the BC Hospitality Foundation (BCHF).