The BCHF hosts several major events and we are also very proud to be the beneficiaries of supporters’ third party events where partial or all proceeds go towards the BC Hospitality Foundation.
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No. 1 Gaoler’s Mews Dinner – Edition No. 18
March 20, 2020 @ 6:00 pm – 7:00 pm
Featuring Chef Antonin Rivard-Mousseau
Tickets for each dinner are auctioned off the month prior to the dinner with 100% of the proceeds from ticket sales going towards the BC Hospitality Foundation. Dinner and auction dates are listed below and interested diners can visit gaolersmews.com to sign up for announcements and to bid on tickets when the ticket auctions are opened for each dinner.
Edition No. 18 of the dinner series will take place on Friday, March 20th and will feature a collaboration between Chef Antonin Mousseau-Rivard of Le Mousso and Le Petit Mousso in Montreal and Chef Lee Cooper. Le Mousso was ranked #6 on Canada’s 100 Best in 2019 and Mousseau-Rivard himself was awarded Most Innovative Chef at the same time.
L’Abattoir
604-568-1701
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