Presented By: Mamie Taylor’s
- Mamie Taylor’s
- January 23, 2019; January 24, 2019
- 6:30 PM to 9:00 PM
Buy your tickets HERE
Dig in to some good ol’ fashioned comfort food at Mamie’s Low Country Pig Roast and enjoy a Southern-inspired, three-course long-table dinner.
Nothing beats some good ol’ fashioned comfort food in the dead of winter. Mamie’s Low Country Pig Roast is a Southern-inspired, three-course long-table dinner. Start off with some delicious starters that help bring the South to life here in Vancouver. For the main course, Chef Jeff Koop will carve and serve whole roasted suckling pig, along with house-made Baton Rouge hot sauce, Augusta-style BBQ pit beans, Mississippi-braised greens and freshly baked buttermilk biscuits. Finish off your trip Down South with peach cobbler, served with a sweet biscuit top and vanilla ice cream.
Deviled egg, smoked paprika, celery
Ham Grenade, aioli, piquillo pepper
Chicken wing, buttermilk fried, pickled shallot, spicy honey
Roasted Suckling Pig
House BBQ Sauce
Slow cooked pit beans
Braised collards and kale
Peach Cobbler, sweet biscuit top, vanilla ice cream
*Please note no minors are allowed, 19+ event. Ticket includes meal as indicated plus tax, gratuity and ticketing service fees. Beverages are not included.