EAT Magazine and Boom + Batten Restaurant/Café are co-hosting Eat the Future on Monday, October 28th with proceeds benefitting the BC Hospitality Foundation. @eatmag@boombattenFeatured chefs are developing a seven course dining adventure to highlight sustainable dining. Each course will reflect the importance of using limited resources mindfully while delivering on a promise of creative taste and presentation.Boom + Batten Executive Chef Sam Harris tells the story, “We want to showcase the innovative talent in our sector and support the next generation with funds raised at the event going to the BC Hospitality Foundation and the Gary Hynes Foundation.” The Chef Line-up • Boom + Batten – Sam Harris and Dominique Laurencelle • Toptable Group – Kristian Eligh • Saveur – Rob Cassels • The Courtney Room – Chris Klassen and Brian Tessolin • OLO – Brad Holmes • Zambri’s – Peter ZambriOnly 100 tickets go on sale September 3 for $150 EACH at eatthefuture.caDiners will enjoy seven courses, welcome drinks and beer pairings as well as Bingo at every table. Eight original portraits of chefs by Mary Ploegsma will be auctioned off to support culinary scholarships.