Dish and Dazzle
This year’s Argentina: Breaking New Ground, was amazing! More than 350 attendees having fun, chatting, tasting great Wines from Argentina and pairing with Vancouver great restaurants.
The Bartender competition winner this year was Nico Tognon from Ancora Waterfront Dining & Patio with:
THE THIRD HALF
This cocktail celebrates sport friendship. Pertaining to rugby, an increasingly popular sport in Argentina, it’s the Post-match socialization with the opposing team, often involving traditional songs, drinks, and food. Served in a Tea Punch Bowl, further celebrating socialization.
For a 3.75lt Bowl:
750ml Sombra Mezcal Joven
250ml Branca Menta
2.1 lt Mate Tea
250ml Lemon Honey
125ml Bodega Renacer Malbec Wine Reduction
Serve chilled, garnish with lemon wheels
Congratulations to Gael Mackie, the lucky winner of the raffle draw prize donated by Joe Fortes
2018 Dish ‘n Dazzle – Thank you for an awesome event!